Taking in 9 million litres per day, the Clandeboye site has established
itself as the second largest processing site for New Zealand’s new
Fonterra Group.
The Clandeboye site on the Southeast coast of the Island
was initially established as a cheese plant. In 1996, Niro (NZ) Ltd. installed
UF-equipment, evaporator and a Tall Form Spray Dryer for processing WPC (rate 2
million litres whey per day).
The next plant was required to process 3 mio.
litres/day of milk in MVR evaporators and a large COMPACT Niro dryer. In august
2000 Niro (NZ) was chosen to build an extremely advanced powder plant, on
a turn key basis. In august 2001 the plant began operation. The new plant
features three MVR evaporators, a Multi Stage drying plant with three vibrating
fluid beds, sanitary bag filters, powder silos and (AVAPAC) packing lines.
Total capacity: 18 tons of milk powder per hour or 12 bags per minute.
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