When producing cheese the whey disposal has become a great problem. The whey, however, contains valuable constituents such as proteins, lactose and salts which can be used in various food products.
Hellenic Protein SA, Greece has three factories, 1. Epirus Protein SA in Ionnia, built in1998, 2. Central Protein SA in Karditsa operating since 1999, and 3. Macedonia Protein SA. put into operation in 2001. The product range is whey powders, (with min.10% and 17 % protein), and whey protein powders (with min. 33% and 63% protein).
The projects was handled by the “Whey Consulting Team” of the GEA Group.

Click anywhere on our brochure to view the page in detail.

  • Drag page corners to go to previous/next page.
  • Click images to zoom.

4 Pages
882 Kb 

We use PDF-files, which require Adobe Acrobat to run.

If Adobe Acrobat is not installed on your PC, please go to Adobe's website and download the plug-in before you proceed with your download.

<--- Link to PDF file