This paper is dealing with the application of spray drying in relation to
the cheese industry. The introduction briefly describes the technology of
producing cheese powder as well as the production of skim milk powder
suitable for later production of cheese. Also the technology of whey processing
to various dry products is briefly discussed.
The main subject of the paper is the description of a NEW process called
TIXOTHERMTM, developed recently by Niro, for the processing of
permate produced as a by-product from the ultra filtration of whey into a
non-hygroscopic powder.
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10 pages
1.177 KB
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